Our Current Products
Full Sour Pickles
Our full sour pickles have a traditional central European taste. These are old-school deli pickles that nourish the body, enliven the senses and invigorate the spirit.Half Sour Pickles
Our half sour pickles are the same recipe as the Full Sours, but only fermented for one week. Less acidic than the full sours, but just as crispy and delicious!
Spicy Pickles
ZING! Some people drink coffee, others eat a Spicy Pickle! Not too much heat, just enough to wake up your tastebuds and get 'em dancing La Cukeracha!
Hot & Sour Pickles
For those of you who like a little pickle with their hot! Made with chili, chipotle, and allspice, this pickle will challenge your taste buds and awaken your cosmic inner fire.
Ginger & Pepper Pickles
A pleasantly pungent pickle, made with ginger, peppercorns and a plethora of Asian spices.
Sauerkraut
Traditional sauerkraut, simply made with cabbage, caraway seed, and salt. Delicious.
Autumn Kimchi
Our Autumn Kimchi is made with cabbage, broccolini, carrots, apples, oranges, meyer lemons and more! A little bit spicy!
Black Garlic Kimchi COMING SOON!
A variation on our Autumn Kimchi, containing our wonderfully aromatic fermented black garlic. Coming Soon!
Black Garlic
Black Garlic is garlic that has been fermented in a heat and humidity controlled environment. Sweet and savory, lots of umami, and twice the antioxidants of regular garlic!
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