Full Sour Pickles
Our full sour pickles have a traditional central European taste. These are old-school deli pickles that nourish the body, enliven the senses and invigorate the spirit.
ZING! Some people drink coffee, others eat a Spicy Pickle! Not too much heat, just enough to wake up your tastebuds and get 'em dancing La Cukeracha!
Ginger & Pepper Pickles
A pleasantly pungent pickle, made with ginger, peppercorns and a plethora of Asian spices.
Hot & Sour Pickles
For those of you who like a little pickle with their hot! Made with chili, chipotle, and allspice, this pickle will challenge your taste buds and awaken your cosmic inner fire.
Sauerkraut with the addition of earthy turmeric and cumin.
Traditional sauerkraut, simply made with cabbage, caraway seed, and salt. Delicious.
Our Market Kimchi is made with cabbage, broccolini, carrots, apples, oranges, meyer lemons and more! A little bit spicy!
Black Market Kimchi
A variation on our Market Kimchi, containing our wonderfully aromatic black garlic.
Special ferments such as Cuke Kimchi, Kale Kimchi, Britt's Mix, Lemons, Okra, etc. are available seasonally at Pike Place Market and local farmers markets:
Half Sour Pickles
Our half sour pickles are the same recipe as the Full Sours, but only fermented for one week. Less acidic than the full sours, but just as crispy and delicious!
Black Garlic is garlic that has been processed in a heat and humidity controlled environment. Sweet and savory, lots of umami, and twice the antioxidants of regular garlic!