Britt's White Kimchi

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Britt's White Kimchi

11.00

Pick up locations are:  

Britt's Pickles at Ballard Farmers Market, (click here for a map), Sundays year around, 10-3pm, Order by noon on Thursday and we will have the items at the Ballard FM the next Sunday. Please keep in mind that we cannot hold your products for longer than a week - we simply do not have the space. If you cannot pick up your products please call us at (360) 947-3451, or email us at salesorders@brittspickles.com. We will try to hold them over. 

West Seattle Farmers Market, (click here for a map), Sundays year around 10am-2pm. Order by noon on Thursday and we will have the items at West Seattle Farmers Market the next Sunday. Please keep in mind that we cannot hold your products for longer than a week - we simply do not have the space. If you cannot pick up your products please call us at (360) 947-3451, or email us at salesorders@brittspickles.com. We will try to hold them over. 

Britt's Pickles, Clinton WA, (click here for a map), Thursday & Friday 10am-5pm. Order by noon on Thursday and we will have the items at our Clinton plant the next Thursday. Please keep in mind that we cannot hold your products for longer than a week - we simply do not have the space. If you cannot pick up your products please call us at (360) 947-3451, or email us at salesorders@brittspickles.com. We will try to hold them over. 

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Napa cabbage fermented with baby dill and organic carrots and scallions. Made without chili pepper, it is enjoyed for its mild refreshing taste. Great for spicy food cautious people and a big favorite at Britt's Pike Place store and Seattle Farmers Markets.

Ingredients:

Napa Cabbage, Carrots*, Scallions*, Fresh Dill, Salt.  *organically grown

Vegan