“Our Products speak for themselves”.
We think the word “Kimchi” is a verb – it’s what you do to vegetables. Our Kimchi products start out with traditional ingredients such as Napa cabbage, green onions, garlic, ginger and red chili flakes. And then we add a variety of other possibilities, such as carrots, onions, apples and oranges, toasted sesame oil, black garlic, and other unique ingredients. The results are great tasting variations of kimchi.
“Son-mat” is a Korean term that translates to “Hand taste” and refers to the caring touch put into food preparation. Since an automated napa cabbage cutter costs $150,000 we will probably be hand cutting our cabbage for some time to come!
Our Market Kimchi is made with cabbage, broccolini, carrots, apples, oranges, lemons and more! A little bit spicy!
Black Market Kimchi
A variation on our Market Kimchi, containing our wonderfully aromatic black garlic.
Napa cabbage fermented with baby dill and organic carrots and scallions. Made without chili pepper, its is enjoyed for its mild refreshing taste. Great for spicy food cautious people and a big favorite at Britt's Pike Place store and Seattle Farmers Markets.
Kimchi Pickle Bites
One of our creative fermenters had the idea of combining bite sized pieces of our full-flavored pickles with Britt's Fermented Hot Sauce, made from our rich kimchi sauce. Britt's Kimchi Pickle Bites are a hit with customers at Britt's Pike Place store and at local Farmers Markets.
Britt's Fermented Hot Sauce
At Britt's, we love a good hot sauce. Our crew has developed a fermented hot sauce recipe with a spicy, smoky flavor. It is superb as a sauce or marinade for various meats and vegetables. Great in a Bloody Mary! Add it to rice, pasta, vegetables, eggs or simply a bowl of soup!