“Our Products speak for themselves”.
We think the word “Kimchi” is a verb – it’s what you do to vegetables. Our Kimchi products start out with traditional ingredients such as Napa cabbage, green onions, garlic, ginger and red chili flakes. And then we add a variety of other possibilities, such as carrots, onions, apples and oranges, toasted sesame oil, Black Garlic, and other unique ingredients. The results are great tasting variations of kimchi.
“Son-mat” is a Korean term that translates to “Hand taste” and refers to the caring touch put into food preparation. And since a Napa cabbage cutter costs $150,000, we will probably be hand cutting our cabbage for some time to come.